THE PROGRAM: The program offers international university students and recent graduates the opportunity to gain practical experience in the hospitality and culinary arts sector in Spain. Its main objective is to develop professional skills and knowledge of European hospitality industry best practices through a structured and guided training placement, not employment.

ELIGIBILITY CRITERIA:

• Age: Between 18 and 30 years old

• Education: Must be a current student or a recent graduate (less than 18 months since graduation) from a university or institute.

• Language: Spanish; intermediate English.